Sex Pizza
I confessed to my partner recently that, the last time we had sex, all I could think about was Ken’s Artisan Pizza. And the time before that, getting railed face down in a stack of pillows, my brain went directly to the miraculous chew and peerless char of a Ken’s Artisan Pizza.
Ken’s was voted among the top pizzerias in the world, beating out that little hole in the wall place I found in Florence the time I slept through dinner with my translators there due to jet lag. I awoke hungry, staggered out into the night, and found a small pizzeria hiding behind a bus stop. I waved my arms and threw down a twenty euro note and they gave me the most sensual pizza, a commingling of tomato, mozzarella, wheat, and basil that made me cry either because it tasted amazing or because I was exhausted and alone in a foreign country. Either way, a memorable pizza.
But, let’s be honest here: I have never thought about that legitimately Italian pizza while getting laid, ever. Why? Who is Ken? Why is his last name Forkish, like he’s kind of like a fork? Why does this local pizza crash into the synapses associated with pleasure to the point where when my partner lures me to the bed for another moment of sacred physical union, do I recall our single visit to Ken’s on a weeknight, where we sat at the bar and shared a margherita pizza and a salad? There was nothing particularly special about this outing except for the fact that the pizza really was a few steps above all other Portland pizzas and stood toe to toe with that one I’d had in Florence, the one that my brain does not remember while I’m in a state of sexual arousal.
Who is Ken? Ken is retired! Ken has published a few cookbooks! Ken wasn’t even there that night! The affable and competent staff of servers and pizzaioli should be praised for their skill and excellent customer service, but I don’t want to say that they are responsible for this association of food and sex. There is nothing erotic about the restaurant’s decor, which had a solidly Boomer/1980s vibe. They were playing Kansas’s “Dust in the Wind “on the stereo as customers crammed in to order $22 sex pizzas with friends and family.
Food and sex, now, if we were a proper country with a proper culture, we would not be shame-drenched about associating the best pizza you’ve had stateside with sex. We would be proudly stating that food and sex are actually best friends and we should all enjoy them with as much reverie and delight as we can consent to in this life.
I wonder why Ken named his pizzeria after himself. Why not some punchy, easy-to-understand Italian name like Pizzeria la Vita Bella or somesuch? Ken is a staid, midcentury man’s name, often affiliated with a certain doll and not pizza. Is it because he wanted his customers to picture him as a capable lover as well as the masterful chef behind this wicked sorcery pizza? Ken, regular Portland guy, not Antonio, he of the accent and the chest full of dark hair. If he can lure you with his banal, typical American bistro vibe and trick you into falling in love with his superlative pizza skills, well…that is some bravado! Some un-American bravado!
I think that’s why.
You’re welcome, Ken. And thank you. My partner now asks me afterwards if I thought about your pizza and the last few times, the answer has been no.